Certified Restaurants | The PLEDGE on Food Waste

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RESTAURANTS CERTIFIÉS

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ÉTUDES DE CAS

Sampran Riverside Case Study on Food Waste Prevention

Host Restaurant Case Study on food waste prevention

TÉMOIGNAGES

Highest distinction on The PLEDGE™ - Chef Jakub Mares (The Athenee Hotel BKK, Marriott Group)

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Highest distinction on The PLEDGE™ - Chef Jakub Mares (The Athenee Hotel BKK, Marriott Group)

JW Marriott Hotel Bangkok testimonial PLEDGE

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JW Marriott Hotel Bangkok testimonial PLEDGE

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