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The PLEDGE™ On Food Waste

Cut on food cost, slash food waste, and stand out from the crowd. Join the #PLEDGERs today!

1/3 of food produced is lost or wasted globally.

3rd largest CO2 equivalent emitter if food waste were a country.

Tackling the issue is a $700 billion global opportunity.

DIRECT BENEFICIARIES

Restaurants

Hôtels

Centres de congrès

Les établissements d'enseignement

Cantines

EN LIGNE AVEC L' AGENDA DES NATIONS UNIES POUR 2030

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RECENTLY CERTIFIED

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JOIN THE PLEDGERS

"Essayez-le (chefs) et vous verrez le résultat en un la semaine."

Chef Jakub Mares, Chef Exécutif

Rain Tree Café, L'hôtel Athénée

Un hôtel Luxury Collection, Bangkok — GROUPE MARRIOTT

LATEST NEWS

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What the future of sustainable dining looks like at Oakland University

Metro Detroit restaurants honored by international based sustainability program

Food Waste Prevention: Sustainable Solutions for Cost Saving and Environmental Impact Webinar

APPROUVÉ PAR

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