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Module 1

Devenez intime avec le pledge™

Nous aborderons les aspects essentiels suivants : philosophie du système, sa structure, les bénéficiaires, plateforme de conformité en ligne, revue détaillée des 95 critères articulés autour de 7 piliers clés, lignes directrices, attentes de l'auditeur et outils et modèles d'aide mis à disposition.

Module 2

Accompagner vos clients

1. Formation : Examinez comment préparer et animer l'atelier de lancement, quel matériel vous devez utiliser, comment vous exécutez et quel devrait être le résultat attendu.

2. Accompagner : les guider tout au long du parcours, notamment le "contrôle de conformité à mi-parcours" (pour évaluer l'avancement, conseiller et fixer le délai du projet), le faux audit final, et quel outil utiliser pour chaque étape

3. Communiquer : apprendre à travailler avec l'équipe MarCom (et l'équipe culinaire) avant et après la publication des résultats de l'audit. Examen de la boîte à outils, des points de contact existants et conception du plan d'action.

Module 3

Développez votre marché et agrandissez la communauté des donateurs

Les ventes directes:

  • Définissez votre marché et vos cibles, en fonction de votre réseau existant

  • Promouvoir les avantages de The PLEDGE™ et la valeur de votre support de conseil

  • Adaptez vos techniques de vente aux cibles individuelles pour augmenter votre taux de vente

  • S'approprier nos outils commerciaux

Outils logiciels :

  • Construire de nouveaux partenariats fructueux avec l'écosystème local des fournisseurs de solutions contre le gaspillage alimentaire

  • Tirer parti des ponts possibles avec les universités et les universitaires

  • Partagez des connaissances et des ressources grâce à un marketing de contenu utile que vous partagerez sur les réseaux sociaux

Lecture/ Vidéo  Matériel

Why is Food Waste even a Problem

In this  environmental video essay, we look at the problem of food waste.

"Food Waste causes Climate Change. Here's how we stop it.", Our Climate Change, 27 March 2020

Just Eat It

 

Documentary about Food waste.

"Delicious Entertainment - you'll never look at your fridge the same way again"

"Just Eat It", Peg Leg Films, 2019

The Story of Stuff

 

A 20-minute look at the underside of our production and consumption patterns.

"The Story of Stuff", The Story of Stuff Project, 22 April 2009

What a Waste

 

This video features insights from Malcolm Preston, Global Sustainability Leader at PWC.

"What a Waste", WBCSD, 2020

What's on Your Plate

How can we best meet every earth citizens need for healthy food facing our limited recources? Watch the documentary here.

"10 Billions - What's on your Plate?", imdb, 16 April 2015

Caffeinated

From seed to mug, coffee and the process by which it is created, has shaped the lives of thousands of individuals worldwide.

"Caffeinated", filmbuff, 2015

Food and the

Circular Economy

Changing our food system is one of the most impactful things we can do to address climate change.

"Food and the Circular Economy", Ellen Macarthur Foundation, 2017

Challenges and Trends of quantifying Food Loss and Waste

Understanding the concept of food loss and waste is straightforward

"Briefing Note: Product loss and resource efficiency - challenges and trends of quantifying food loss and waste", WBCSD, 2020

Food Waste Trends Survey 2019

We need to talk about...

Citizens behaviours, attitudes and awareness around food waste.

"Food Waste Trends Survey 2019", WRAP, 24 January 2020

The Business Case for Reducing Food Loss and Waste

Analysis of the financial impacts of food loss and waste reduction efforts conducted by a country, a city and numerous companies.

"The business case for reducing food loss and waste", WBCSD, 2020

Before the Plate

A documentary about the questions, the stories and the people behind where our food comes from and how it gets to our plate.

"The Film Before The Plate", Dylan Sher & Sagi Kahane-Rapport, 2020

Wasted! The Story of Food Waste

An entertaining documentary that takes you around the world, showing the tons of food that gets thrown away.

"Wasted! The Story of Food Waste", Amazon, 2017

The Science of Persuasion

 

This animated video describes the six universal Principles of Persuasion that have been scientifically proven to make you most effective.

"The Science of Persuasion", influenceatwork, 26 November 2012

Reducing Food Loss and Waste

 

This paper talks about the amount of loss and waste, approaches for reducing it, and recommends how to move forward on this issue. 

"Reducing Food Loss and Waste", WRI, 2013

Overcoming Resistance to the Measurement of FLW

This FLW Standard facilitates the quantification of FLW and encourages consistency and transparency in the reported data.

"Overcoming Resistance to the Measurement of FLW", Food Loss + Waste Protocol, December 2019