A 3rd-party audited, benchmarking certification aligned with the UN SDGs Guides chefs towards zero food waste, cutting costs, and enhancing sustainability The certification process revolves around 7 key pillars. The ultimate goal is to guide food operations towards achieving zero food waste sent to landfills. Typically, from initiation to final audit, the certification process lasts between 4 to 6 months.

The PLEDGE™ helps your hotel go beyond and get your efforts in reducing food waste formally recognized. Aligns with Hyatt’s Corporate Sustainable Goals. Achieving The PLEDGE™ certification instills a sense of pride and achievement in your team, boosting morale, and fostering a purpose-driven work environment.

• Yes, it welcomes all Hyatt properties, regardless of geographic location or size. • Designed to cater to the unique needs and challenges faced by a diverse range of properties, from boutique hotels to sprawling resorts.

The standard cost is $1,020, but with a 20% discount, it's reduced to $816. Audit Cost: This includes third-party audit fees, registration fees, and 24/7 access to the platform. Upon certification, you receive a welcome kit that also serves as a marketing tool. The 20% discount is applied on your initial cost.

• By engaging with The PLEDGE™, your property can unlock substantial cost savings. Financial advantages that go beyond food waste prevention. Differentiation from competitors in the hospitality industry. Formal recognition, boosting credibility in sustainability efforts. • This encompasses reductions in procurement expenses, lowered waste disposal costs, and the optimization of kitchen operations to name a few.

• Enhances your reputation as a sustainable culinary leader, attracting eco-conscious guests and leading to positive reviews and repeat business

• The PLEDGE™ goes beyond monitoring, it provides a comprehensive approach to food waste reduction, benefiting both chefs and property. • By combining your adopted monitoring system with The PLEDGE™, chefs can optimize kitchen operations, engage their team, and elevate their culinary reputation.