Accredited Partners
Locations Worldwide:
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Accredited Organization
LightBlue Environmental Consulting
LightBlue Environmental Consulting is a for-profit social enterprise founded in 2012 with the vision to reconcile business excellence and sustainability.
LightBlue's team has spent 8 years developing unique skills, technologies, and methodologies to minimize food waste for international hotel groups (Marriott, Hyatt, Accor), government agencies (TCEB), international organizations (Michelin Guide Thailand, WWF, GIZ Laos), and restaurant groups (Cofoco) in 8 countries.
Location: Worldwide
Contact:
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Aline Van Der Meulen
Sri Lanka
With The PLEDGE since
About:
Originally from The Netherlands, Aline swapped windmills and cheese for the temples and mountains of Laos and lately she made a move to Sri Lanka. Aline likes to use her 25 years of experience in tourism as an upbeat strength for people, profit and planet. In various positions she assists hotels and tour operators to manage their social and environmental impacts and communicate their sustainability achievements to customers. As an accredited consultant for the Pledge, she is ready to accommodate businesses in Sri Lanka and The Maldives to tackle issues on food waste.
Angela Njehia
Kenya
With The PLEDGE since
About:
Originally from The Netherlands, Aline swapped windmills and cheese for the temples and mountains of Laos and lately she made a move to Sri Lanka. Aline likes to use her 25 years of experience in tourism as an upbeat strength for people, profit and planet. In various positions she assists hotels and tour operators to manage their social and environmental impacts and communicate their sustainability achievements to customers. As an accredited consultant for the Pledge, she is ready to accommodate businesses in Sri Lanka and The Maldives to tackle issues on food waste.
Christina Andersen
United Kingdom
With The PLEDGE since
About:
Originally from The Netherlands, Aline swapped windmills and cheese for the temples and mountains of Laos and lately she made a move to Sri Lanka. Aline likes to use her 25 years of experience in tourism as an upbeat strength for people, profit and planet. In various positions she assists hotels and tour operators to manage their social and environmental impacts and communicate their sustainability achievements to customers. As an accredited consultant for the Pledge, she is ready to accommodate businesses in Sri Lanka and The Maldives to tackle issues on food waste.
Julia Venn
Ivory Coast
With The PLEDGE since
About:
Originally from The Netherlands, Aline swapped windmills and cheese for the temples and mountains of Laos and lately she made a move to Sri Lanka. Aline likes to use her 25 years of experience in tourism as an upbeat strength for people, profit and planet. In various positions she assists hotels and tour operators to manage their social and environmental impacts and communicate their sustainability achievements to customers. As an accredited consultant for the Pledge, she is ready to accommodate businesses in Sri Lanka and The Maldives to tackle issues on food waste.
Patricia Vega Del Rio
Morocco
With The PLEDGE since
About:
Originally from The Netherlands, Aline swapped windmills and cheese for the temples and mountains of Laos and lately she made a move to Sri Lanka. Aline likes to use her 25 years of experience in tourism as an upbeat strength for people, profit and planet. In various positions she assists hotels and tour operators to manage their social and environmental impacts and communicate their sustainability achievements to customers. As an accredited consultant for the Pledge, she is ready to accommodate businesses in Sri Lanka and The Maldives to tackle issues on food waste.
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Josephine Courtois
UK (London)
With The PLEDGE since
About:
Originally from The Netherlands, Aline swapped windmills and cheese for the temples and mountains of Laos and lately she made a move to Sri Lanka. Aline likes to use her 25 years of experience in tourism as an upbeat strength for people, profit and planet. In various positions she assists hotels and tour operators to manage their social and environmental impacts and communicate their sustainability achievements to customers. As an accredited consultant for the Pledge, she is ready to accommodate businesses in Sri Lanka and The Maldives to tackle issues on food waste.
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Benoit Liegey
Canada (Vancouver)
With The PLEDGE since
About:
Originally from The Netherlands, Aline swapped windmills and cheese for the temples and mountains of Laos and lately she made a move to Sri Lanka. Aline likes to use her 25 years of experience in tourism as an upbeat strength for people, profit and planet. In various positions she assists hotels and tour operators to manage their social and environmental impacts and communicate their sustainability achievements to customers. As an accredited consultant for the Pledge, she is ready to accommodate businesses in Sri Lanka and The Maldives to tackle issues on food waste.
Marion Merveilleux
France (Paris)
With The PLEDGE since
About:
Originally from The Netherlands, Aline swapped windmills and cheese for the temples and mountains of Laos and lately she made a move to Sri Lanka. Aline likes to use her 25 years of experience in tourism as an upbeat strength for people, profit and planet. In various positions she assists hotels and tour operators to manage their social and environmental impacts and communicate their sustainability achievements to customers. As an accredited consultant for the Pledge, she is ready to accommodate businesses in Sri Lanka and The Maldives to tackle issues on food waste.
Christine Effendy
Indonesia
With The PLEDGE since
About:
Originally from The Netherlands, Aline swapped windmills and cheese for the temples and mountains of Laos and lately she made a move to Sri Lanka. Aline likes to use her 25 years of experience in tourism as an upbeat strength for people, profit and planet. In various positions she assists hotels and tour operators to manage their social and environmental impacts and communicate their sustainability achievements to customers. As an accredited consultant for the Pledge, she is ready to accommodate businesses in Sri Lanka and The Maldives to tackle issues on food waste.
Elizabeth Yorke
India
With The PLEDGE since
About:
Originally from The Netherlands, Aline swapped windmills and cheese for the temples and mountains of Laos and lately she made a move to Sri Lanka. Aline likes to use her 25 years of experience in tourism as an upbeat strength for people, profit and planet. In various positions she assists hotels and tour operators to manage their social and environmental impacts and communicate their sustainability achievements to customers. As an accredited consultant for the Pledge, she is ready to accommodate businesses in Sri Lanka and The Maldives to tackle issues on food waste.
Marcel Hendrickx
Spain (Gran Canaria) & Belgium
With The PLEDGE since
About:
Originally from The Netherlands, Aline swapped windmills and cheese for the temples and mountains of Laos and lately she made a move to Sri Lanka. Aline likes to use her 25 years of experience in tourism as an upbeat strength for people, profit and planet. In various positions she assists hotels and tour operators to manage their social and environmental impacts and communicate their sustainability achievements to customers. As an accredited consultant for the Pledge, she is ready to accommodate businesses in Sri Lanka and The Maldives to tackle issues on food waste.
Marco Sandri
Product Manager
With The PLEDGE since
About:
Originally from The Netherlands, Aline swapped windmills and cheese for the temples and mountains of Laos and lately she made a move to Sri Lanka. Aline likes to use her 25 years of experience in tourism as an upbeat strength for people, profit and planet. In various positions she assists hotels and tour operators to manage their social and environmental impacts and communicate their sustainability achievements to customers. As an accredited consultant for the Pledge, she is ready to accommodate businesses in Sri Lanka and The Maldives to tackle issues on food waste.
Joel Tomas
Hong Kong
With The PLEDGE since
About:
Originally from The Netherlands, Aline swapped windmills and cheese for the temples and mountains of Laos and lately she made a move to Sri Lanka. Aline likes to use her 25 years of experience in tourism as an upbeat strength for people, profit and planet. In various positions she assists hotels and tour operators to manage their social and environmental impacts and communicate their sustainability achievements to customers. As an accredited consultant for the Pledge, she is ready to accommodate businesses in Sri Lanka and The Maldives to tackle issues on food waste.
Danielle Todd
USA (Michigan)
With The PLEDGE since
About:
Originally from The Netherlands, Aline swapped windmills and cheese for the temples and mountains of Laos and lately she made a move to Sri Lanka. Aline likes to use her 25 years of experience in tourism as an upbeat strength for people, profit and planet. In various positions she assists hotels and tour operators to manage their social and environmental impacts and communicate their sustainability achievements to customers. As an accredited consultant for the Pledge, she is ready to accommodate businesses in Sri Lanka and The Maldives to tackle issues on food waste.
Claudine Nagiah
Thailand (Phuket)
With The PLEDGE since
About:
Originally from The Netherlands, Aline swapped windmills and cheese for the temples and mountains of Laos and lately she made a move to Sri Lanka. Aline likes to use her 25 years of experience in tourism as an upbeat strength for people, profit and planet. In various positions she assists hotels and tour operators to manage their social and environmental impacts and communicate their sustainability achievements to customers. As an accredited consultant for the Pledge, she is ready to accommodate businesses in Sri Lanka and The Maldives to tackle issues on food waste.
Ruweyda Stillhart
UK (London)
With The PLEDGE since
About:
Originally from The Netherlands, Aline swapped windmills and cheese for the temples and mountains of Laos and lately she made a move to Sri Lanka. Aline likes to use her 25 years of experience in tourism as an upbeat strength for people, profit and planet. In various positions she assists hotels and tour operators to manage their social and environmental impacts and communicate their sustainability achievements to customers. As an accredited consultant for the Pledge, she is ready to accommodate businesses in Sri Lanka and The Maldives to tackle issues on food waste.
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Marco Meloni
Italy (Rome)
With The PLEDGE since
About:
Originally from The Netherlands, Aline swapped windmills and cheese for the temples and mountains of Laos and lately she made a move to Sri Lanka. Aline likes to use her 25 years of experience in tourism as an upbeat strength for people, profit and planet. In various positions she assists hotels and tour operators to manage their social and environmental impacts and communicate their sustainability achievements to customers. As an accredited consultant for the Pledge, she is ready to accommodate businesses in Sri Lanka and The Maldives to tackle issues on food waste.
Rubina Srikureja
Product Manager
With The PLEDGE since
About:
Originally from The Netherlands, Aline swapped windmills and cheese for the temples and mountains of Laos and lately she made a move to Sri Lanka. Aline likes to use her 25 years of experience in tourism as an upbeat strength for people, profit and planet. In various positions she assists hotels and tour operators to manage their social and environmental impacts and communicate their sustainability achievements to customers. As an accredited consultant for the Pledge, she is ready to accommodate businesses in Sri Lanka and The Maldives to tackle issues on food waste.